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» Culinary Institute of America.
» Showing 1 - 6 of 6

Culinary Institute of America.

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The_professional_chef

1) The professional chef

Pub. Date

2002

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2) Winewise: your complete guide to understanding, selecting, and enjoying wine

Author

Publisher

Wiley

Pub. Date

2008

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Chocolates_and_confections

3) Chocolates and confections: at home with the Culinary Institute of America

Author

Greweling, Peter P

Series

At home with the Culinary Institute of America

Publisher

John Wiley & Sons

Pub. Date

©2010

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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

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The_everyday_gourmet

4) The everyday gourmet: rediscovering the lost art of cooking

Series

Great courses. Better living

Publisher

Teaching Co

Pub. Date

2012

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5) The young chef: recipes and techniques for kids who love to cook

Author

Ainsworth, Mark

Publisher

Houghton Mifflin Harcourt

Pub. Date

2016.

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Description

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Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.

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The_Culinary_Institute_of_America_book_of_soups

6) The Culinary Institute of America book of soups: more than 100 new recipes from America's premier culinary institute

Publisher

Lebhar-Friedman Books

Pub. Date

c2001

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